According to my research, the bottle of White Dog Whiskey I just picked up is a sign of the new small distilleries coming to the whiskey scene. I have to make a stunning confession - I've never had moonshine. I know, shocking, right. Well, this is a 62.5% bomb that will burn your taste buds like a flask of 151ยบ at Hallomass
Recipe attempts:
2 oz white dog
3/4 oz lemon juice
spoonful sweet vermouth
1/2 oz agave syrup (or simple syrup)
1 dash orange bitters
Taste not complete, strong white dog finish
2 oz white dog
3/4 oz lemon juice
1/2 oz sweet vermouth
1/2 oz agave (or simple syrup)
2 dash angustura bitters
Taste still not complete
1 1/2 oz white dog
1 1/2 oz london dry gin
1/2 oz sweet vermouth
1 oz lime juice
1 egg white
1/2 oz agave (or simple syrup)
2 dash angustura bitters
1 1/2 oz white dog
1 1/2 oz london dry gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz agave
2 dash angustura
1 egg
I wrote down these recipes months and months ago when I first bought White Dog. I got drunk making this post and never finished it. I decided to post it despite not having a complete recipe to present. At some point I plan on finishing it and presenting a Redface Original. TBA.
Looking at these recipes now - what was I thinking with that third one? Lime juice and an egg white? How could that possibly do anything other than turn your stomach?
ReplyDeleteWhen I revisit this to make a final version, I'll make sure not to make it with citrus and eggs. Actually I'll go one step farther - I won't make it with any recipe that would curdle if not stirred immediately.