I don't like jail, they got the wrong kind of bars in there.

Charles Bukowski

Saturday, November 13, 2010

The Fiery Dog

Inspired by a recipe I came across on CocktailDB while looking for variations on a Manhattan to try, the Fiery Dog is a complex and powerful cocktail.  With its odd set of ingredients, I doubt you'll be trying it out anytime soon unless you come on out to NY to visit your friendly Redface.

The Fiery Dog
1 oz White Dog Whiskey
1 oz Italian Sweet Vermouth
1/2 oz Absinthe
1/2 oz Benedectine
1 Dash Peychaud's Bitters


Shake and strain into a rocks glass.  Please don't put any White Dog in a cocktail glass. 

I've been trying to figure out Benedictine for a few months now, and this is the first time I've been able to add it to a cocktail and not have to choke it down.  Every ingredient has quite a powerful taste, which leads to a shifting feel in your mouth and down your throat as you drink a Fiery Dog.  The 62% White Dog makes itself known, but is unable to overpower the other ingredients.

Enjoy!

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