I don't like jail, they got the wrong kind of bars in there.

Charles Bukowski

Tuesday, January 17, 2012

The Irish Settler

This one is a straight cocktail recipe. I was after a boozy concoction that used Creme de Cassis a few nights ago and could only find a few recipes I had the materials for on hand. So I did what anybody in my situation would do - I adapted one of the ones I couldn't make to have my own invented cocktail.

The Settler (or Settler Highball)
2 oz Brandy
1 oz Creme de Cassis
Seltzer

Shake brandy and Creme de Cassis, then pour into a highball glass and add the seltzer

Not having any unflavored seltzer around, or any unflavored brandy, I opted instead for an Irish version. The result, the "Irish Settler," is delicious, aromatic, and definitely a keeper.

Irish Settler
2 oz Irish Whisky
1 oz Creme de Cassis
1/2 oz Orange Liqueur

Shake and pour into a small brandy snifter. The cocktail is purple, smooth, and has the botanical flavors of the elderberry and orange. Put another way, it tastes dandy, packs about 2 drinks worth of alcohol into a cup, and gets a nod of approval from my hardest-to-please taster.

Enjoy!

Sunday, January 15, 2012

Revisiting Ouzo

It was a while ago that I first tried Ouzo - see the Satanic Cocktails post about it here - and I have been slowly working my way through bottle after bottle ever since. Most often I drink a tall glass of it as I cook dinner.

Take a quick read of Kerasma.gr for good info


Following Zane's experience in the Episode on Lesbos (Yes, I know I've mentioned that episode already), I pour a half a glass of ouzo on a few ice cubes and then add a few dashes of cold filtered water until it starts to emulsify. If 'emulsify' means nothing to you, watch the darn episode already! If three or four shots of 80ยบ liquor is more than enough to put you over the edge before dinner, stick to a smaller glass.

To try out my ouzo in a few different and faster ways, I went for a few of these ouzo-based shooters. Overall, I still prefer a straight glass of ouzo, but since I have been taking more shots than mixing cocktails the last few months, these certainly did the trick.

World Famous TKO
One shot into the list I knew I was in trouble. The TKO seems odd by ingredient, but is smooth and warm. The combination of strong and herbal tastes in the tequila and ouzo was offset well by the coffee liqueur. After four or five of these, I started to have a little trouble getting the proportions right, and the taste suffered.

TKO
1/3 Tequila
1/3 Kahlua
1/3 Ouzo

When I'm taking a shot of a liquor I like, I tend to give it ever the slightest swish in my mouth. Contrary to a stiff shot of shitty whiskey or warm vodka, I like to treat a shot of something I enjoy sipping just like a larger than average swallow from a rocks glass. Whenever I try this with shooters I am a little wary - if someone has gone through the effort of publishing a recipe that doesn't always mean they have the slightest clue about whether something tastes good. I can't be the only one who's ordered or received some dishwater shooters in the past.

The Vulcan Mind Probe Shot was next - well technically I didn't make it past the TKO the first night so "next" really means a few days later in this case. Due to my trouble mixing smooth TKOs later into the night, I hoped that a recipe that's 1/2 and 1/2 ouzo and rum would be easy enough for my thick fingers to pour.

Vulcan Mind Probe
1 Part Ouzo
1 Part Rum

This works well as a double shot, though I would say the taste is anything but easy to take down. The combination of the black rum and ouzo I used made for a powerful taste that stayed in my throat. It was not especially pleasant, so I went back for more TKOs afterwards. In the end, I didn't really mind the powerful taste of bitter chocolate licorice I got from this, since by the time I'd had two or three of these, I was deep enough into my drinking night that it was fine.

Good luck trying some Ouzo. It's well worth it.