Inspired by a recipe I came across on CocktailDB while looking for variations on a Manhattan to try, the Fiery Dog is a complex and powerful cocktail. With its odd set of ingredients, I doubt you'll be trying it out anytime soon unless you come on out to NY to visit your friendly Redface.
The Fiery Dog
1 oz White Dog Whiskey
1 oz Italian Sweet Vermouth
1/2 oz Absinthe
1/2 oz Benedectine
1 Dash Peychaud's Bitters
Shake and strain into a rocks glass. Please don't put any White Dog in a cocktail glass.
I've been trying to figure out Benedictine for a few months now, and this is the first time I've been able to add it to a cocktail and not have to choke it down. Every ingredient has quite a powerful taste, which leads to a shifting feel in your mouth and down your throat as you drink a Fiery Dog. The 62% White Dog makes itself known, but is unable to overpower the other ingredients.
Enjoy!
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