Robert Hess is one of the big names in cocktails. When he suggests a drink, I find myself inclined to believe it is very good. So it was with the Black Feather. After watching his video about it some months ago, I put it on my list to try out.
The Black Feather certainly does not disappoint - in fact, it is a surprising blend of flavors that is at once light on the tongue and yet flavorful! With a unique taste, and a dryness that does exactly what he says (the vermouth sets the perfect balance between the brandy and the triple sec), it is quite a tasty cocktail. Tasty enough in fact, that I had three or four before I even stopped for a breath.
Black Feather
4 Parts Brandy
2 Parts Dry Vermouth
1 Part Triple Sec
1 Dash Angostura
Stir with ice and strain
Yum.
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